The Sweet Duck was Born on March 1, 2011. After years of Being the owner of Argyles Restaurant, Icing on the Cakes and The Belgian Chocolate Company, we decided to open and eclectic shop in Duck featuring all of our products that we had enjoyed making for our loyal customers. We went to school to become Master Gelato makers and brought this craft to The Sweet Duck. We have filled our shop with items that tantalize the senses. We hope that when you come and shop with us you leave with at least 2 of these senses fulfilled! We enjoy meeting our customers old and new, and showing them each year the new items that we add, some of which have been requested by visitors. This is the best! We enjoy creating new flavors and foods that will intrigue you to keep coming back year after year.